BAKEWARE BY PYREX – Pyrex Storage Dishes

Source: BAKEWARE BY PYREX – Pyrex Storage Dishes

Recipe Marketing : Halloween Treats

Source: Recipe Marketing : Halloween Treats



Listing of Recipes that can be used over the Halloween Season!

Candies, Chocolates etc.

Cookies, Cakes etc.

Pumpkin Recipes

Pumpkin cakes, pies, buns etc.


ShirleyAnn Pearman

Recipe Marketing

Promoting And Advertising Amazon’s Products


September 2015 Monthly Newsletter

ShirleyAnn Pearman
Recipe Marketing

Raisin Bran Cookies


Raisin Bran Cookies


¾ cup shortening

¾ cup sugar

¾ cup brown sugar

2 eggs

2 teaspoons vanilla

2¼ cup flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

¼ teaspoon salt

1½ cup raisin bran cereal

½ cup raisins

1¼ cup chopped nuts


  1. Heat oven to 375°F.
  2. Lightly coat baking sheets with no-stick cooking spray.
  3. Beat shortening, sugar and brown sugar.
  4. Beat in eggs and vanilla.
  5. Combine flour, baking soda, cinnamon and salt into a bowl.  Beat in shortening mixture and blend.
  6. Stir in raisin bran cereal, nuts and raisins. (note the same raisins in the cereal box were used)
  7. Drop by rounded tablespoonfuls about 2 inches apart on prepared baking sheets.
  8. Bake 10 to 12 minutes or until light brown.  Cool on baking sheet 2 minutes.
  9. Place on cooling rack to cool completely.

Raisin Bran Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from on a package of Crisco from a recipe called “Cranberry Walnut Oatmeal Cookies”.

Please note the following were substituted accordingly in this recipe.

  • Oats with Raisin Bran Cereal
  • Cranberries with Raisins
  • Walnuts with Unsalted Dry Roasted Peanuts









B00I8QYYJQ Kellogg’s Raisin Bran, 23.5 Oz
B00B90LCJ8 Kellogg’s Raisin Bran, 18.7 Ounce (Pack of 3)
Raisin Bran
B00I8QYWXE Raisin Bran Crunch Cereal, 24.8 Oz
Raisin Bran
B001V74HAU Kellogg’s Raisin Bran Cereal, 76.5-Ounce Box
B00CVTFP08 Kellogg’s Cereal, Raisin Bran Omega-3 with Flaxseed, 14.3 Ounce (Pack of 14)
Raisin Bran

Cinnamon Biscuits











Cinnamon Biscuits

Biscuits Supreme


3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
¾ teaspoon cream of tartar
¾ cup butter or ½ cup butter and ¼ cup shortening
1 cup milk
Cinnamon Filling
¼ cup brown sugar
¼ teaspoon cinnamon
Melted Butter 
Preheat oven to 450°F.  In a large bowl combine the flour, baking
powder, sugar, salt, and cream of tartar.
Using a pastry blender, cut in butter until mixture resembles coarse crumbs.  Make a well in the center of the flour mixture.  Add milk all at once.  Using a fork, stir just until mixture is
Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing it for four to six strokes or just until dough holds  together.  Pat or lightly roll dough until ¾ inch thick.  Cut dough with a
floured 2½ inch biscuit cutter; reroll scraps as necessary and dip cutter into flour between cuts.
Place dough circles 1 inch apart on an ungreased baking sheet.  Bake for 10 to
14 minutes or until golden.  Remove biscuits from baking sheet and serve warm.
Biscuits Supreme were made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman 
Recipe was taken from Better Homes And Garden New Cook Book “14th Edition”,
the chapter on Breads; page 129.
All instructions were followed as the recipe
directed except at “2. Dough was rolled out to approximately ½ to a
rectangle.  At that point butter was
spread on dough, along with sugar and cinnamon.  Dough was rolled in a jelly rolled format to
form log and seal of edges.   Once the
log was sealed the cutting effect of approximately ½ inch to ¾ inch was cut and
each one placed on a cookie sheet. “
Instruction 3 continued as instructed.
ShirleyAnn Pearman
Recipe Marketing
Krusteaz BUTTERMILK BISCUIT Mix 5lbs. (2-Pack) Restaurant Quality
Price: $23.95

Availability: Usually ships in 1-2 business days
Ships from and sold by KTResources

Average customer review:
(1 customer reviews)

Product Description

Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour, Enzymes, Ascorbic Acid), Partially Hydrogenated Soybean And Cottonseed Oils, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Dextrose, Buttermilk, Salt.