Whole Wheat Johnny Bread

Whole Wheat Johnny Bread


1½ cup flour

½ cup whole wheat flour

3 teaspoons baking powder

¼ cup sugar

½ cup butter

1 egg

¼ to ½ cup of milk


  1. Combine all dry ingredients together.
  2. Make a well.
  3. Cut butter into dry ingredients.
  4. Blend in egg and gradually add milk.
  5. Lightly knead on a bread board.
  6. Roll out to about ¼ to ½ inch thick.
  7. Butter frying pan.
  8. Place dough into frying pan.
  9. Brown and cook accordingly on both sides. (Optional:  it can be placed in the oven as well)

Whole Wheat Johnny Bread was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman



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