Cinnamon Biscuits











Cinnamon Biscuits

Biscuits Supreme


3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
¾ teaspoon cream of tartar
¾ cup butter or ½ cup butter and ¼ cup shortening
1 cup milk
Cinnamon Filling
¼ cup brown sugar
¼ teaspoon cinnamon
Melted Butter 
Preheat oven to 450°F.  In a large bowl combine the flour, baking
powder, sugar, salt, and cream of tartar.
Using a pastry blender, cut in butter until mixture resembles coarse crumbs.  Make a well in the center of the flour mixture.  Add milk all at once.  Using a fork, stir just until mixture is
Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing it for four to six strokes or just until dough holds  together.  Pat or lightly roll dough until ¾ inch thick.  Cut dough with a
floured 2½ inch biscuit cutter; reroll scraps as necessary and dip cutter into flour between cuts.
Place dough circles 1 inch apart on an ungreased baking sheet.  Bake for 10 to
14 minutes or until golden.  Remove biscuits from baking sheet and serve warm.
Biscuits Supreme were made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman 
Recipe was taken from Better Homes And Garden New Cook Book “14th Edition”,
the chapter on Breads; page 129.
All instructions were followed as the recipe
directed except at “2. Dough was rolled out to approximately ½ to a
rectangle.  At that point butter was
spread on dough, along with sugar and cinnamon.  Dough was rolled in a jelly rolled format to
form log and seal of edges.   Once the
log was sealed the cutting effect of approximately ½ inch to ¾ inch was cut and
each one placed on a cookie sheet. “
Instruction 3 continued as instructed.
ShirleyAnn Pearman
Recipe Marketing
Krusteaz BUTTERMILK BISCUIT Mix 5lbs. (2-Pack) Restaurant Quality
Price: $23.95

Availability: Usually ships in 1-2 business days
Ships from and sold by KTResources

Average customer review:
(1 customer reviews)

Product Description

Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour, Enzymes, Ascorbic Acid), Partially Hydrogenated Soybean And Cottonseed Oils, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Dextrose, Buttermilk, Salt.




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s