December 2015 Monthly Newsletter

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RECIPE MARKETING

DECEMBER 2015 MONTHLY NEWSLETTER

Herewith is one of the photos and recipes included in this month’s Newsletter.

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Spritz Cookies With Cherries

Please click herewith for a copy of  the newsletter:-

Newsletter December 2015

Recipe Marketing

http://recipemarketing.com.co

http://recipemarketing.blogspot.com

BAKEWARE BY PYREX – Pyrex Storage Dishes

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Source: BAKEWARE BY PYREX – Pyrex Storage Dishes

Recipe Marketing : Halloween Treats

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Source: Recipe Marketing : Halloween Treats

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HALLOWEEN TREATS

Listing of Recipes that can be used over the Halloween Season!

Candies, Chocolates etc.

http://recipemarketing.blogspot.com/2015/10/chocolate-fudge.html

http://recipemarketing.blogspot.com/2015/10/halloween-fudge.html

http://recipemarketing.blogspot.com/2015/04/chocolate-rice-krispies-bars.html

http://recipemarketing.blogspot.com/2015/02/heart-shape-rice-krispies-treats.html

http://recipemarketing.blogspot.com/2015/02/valentines-heart-candies.html

http://recipemarketing.blogspot.com/2014/10/chocolate-peanut-barks.html

http://recipemarketing.blogspot.com/2012/11/rice-krispies-treats.html

http://recipemarketing.blogspot.com/2012/02/caramel-popcorn.html

http://recipemarketing.blogspot.com/2012/02/chocolate-clusters.html

http://recipemarketing.blogspot.com/2012/02/chocolate-clusters-coconut.html

http://recipemarketing.blogspot.com/2012/02/glass-candy-ingredients-3-cups-sugar.html

http://recipemarketing.blogspot.com/2011/11/fruit-and-nut-fudge.html

Cookies, Cakes etc.

http://recipemarketing.blogspot.com/2015/10/halloween-cupcakes-with-candy-icing.html

http://recipemarketing.blogspot.com/2015/10/halloween-cookies.html

Pumpkin Recipes

Pumpkin cakes, pies, buns etc.

http://recipemarketing.blogspot.com/2015/10/pumpkin-donuts.html

http://recipemarketing.blogspot.com/2015/06/pumpkin-coffee-rolls.html

http://recipemarketing.blogspot.com/2015/06/recipe-marketing-pumpkin-cake.html

http://recipemarketing.blogspot.com/2015/06/pumpkin-cake.html

http://recipemarketing.blogspot.com/2012/11/pumpkin-sheet-cake.html

http://recipemarketing.blogspot.com/2012/11/pumpkin-pie.html

http://recipemarketing.blogspot.com/2011/11/pumpkin-pie-bars.html

http://recipemarketing.blogspot.com/2011/11/pumpkin-cakes.html

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Promoting And Advertising Amazon’s Products

 

September 2015 Monthly Newsletter

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RECIPE MARKETING
Recipe Marketing
http://recipemarketing.blogspot.com
THANK YOU!
ShirleyAnn Pearman
Recipe Marketing
http://recipemarketing.blogspot.com
shirleyannlouisepearman@gmail.com
http://facebook.com/shirleyann.pearman

http://rcm-na.amazon-adsystem.com/e/cm?t=wonderfulrota-20&o=1&p=12&l=ur1&category=kitchen&banner=0FNCR9B2J7F8PHAZGG82&f=ifr&linkID=6WC2KCUQCTGFYERR  http://rcm-na.amazon-adsystem.com/e/cm?t=wonderfulrota-20&o=1&p=12&l=ur1&category=kitchen&banner=02BVFECMFJ6C4QNAKDG2&f=ifr&linkID=DYLAKPDTJZFVJUZM

http://rcm-na.amazon-adsystem.com/e/cm?t=wonderfulrota-20&o=1&p=12&l=ur1&category=kitchen&banner=0FXFSEHZF3XVMHNQQ8G2&f=ifr&linkID=PKUQNCB2UQMEZK4S   http://rcm-na.amazon-adsystem.com/e/cm?t=wonderfulrota-20&o=1&p=12&l=ur1&category=kitchen&banner=1CT6MRYR9EN66YDMKSR2&f=ifr&linkID=IVYHOZ3NZ4RYQ2P6//

Raisin Bran Cookies

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Raisin Bran Cookies

Ingredients

¾ cup shortening

¾ cup sugar

¾ cup brown sugar

2 eggs

2 teaspoons vanilla

2¼ cup flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

¼ teaspoon salt

1½ cup raisin bran cereal

½ cup raisins

1¼ cup chopped nuts

Method

  1. Heat oven to 375°F.
  2. Lightly coat baking sheets with no-stick cooking spray.
  3. Beat shortening, sugar and brown sugar.
  4. Beat in eggs and vanilla.
  5. Combine flour, baking soda, cinnamon and salt into a bowl.  Beat in shortening mixture and blend.
  6. Stir in raisin bran cereal, nuts and raisins. (note the same raisins in the cereal box were used)
  7. Drop by rounded tablespoonfuls about 2 inches apart on prepared baking sheets.
  8. Bake 10 to 12 minutes or until light brown.  Cool on baking sheet 2 minutes.
  9. Place on cooling rack to cool completely.

Raisin Bran Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from on a package of Crisco from a recipe called “Cranberry Walnut Oatmeal Cookies”.

Please note the following were substituted accordingly in this recipe.

  • Oats with Raisin Bran Cereal
  • Cranberries with Raisins
  • Walnuts with Unsalted Dry Roasted Peanuts

https://drive.google.com/file/d/0B5WnHuJ90rZZQ2lNM1JLVTNnQ2M/view?usp=sharing

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B00I8QYYJQ Kellogg’s Raisin Bran, 23.5 Oz
Kellogg’s
$3.51
B00B90LCJ8 Kellogg’s Raisin Bran, 18.7 Ounce (Pack of 3)
Raisin Bran
$8.12
B00I8QYWXE Raisin Bran Crunch Cereal, 24.8 Oz
Raisin Bran
$3.68
B001V74HAU Kellogg’s Raisin Bran Cereal, 76.5-Ounce Box
Kellogg’s
$15.99
B00CVTFP08 Kellogg’s Cereal, Raisin Bran Omega-3 with Flaxseed, 14.3 Ounce (Pack of 14)
Raisin Bran
$41.72

Cinnamon Biscuits

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CINNAMON BISCUITS 
 

 

 

 

 

 

 

 

 

 

Cinnamon Biscuits

Biscuits Supreme

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
¾ teaspoon cream of tartar
¾ cup butter or ½ cup butter and ¼ cup shortening
1 cup milk
 
Cinnamon Filling
 
¼ cup brown sugar
¼ teaspoon cinnamon
Melted Butter 
Method
1.
Preheat oven to 450°F.  In a large bowl combine the flour, baking
powder, sugar, salt, and cream of tartar.
Using a pastry blender, cut in butter until mixture resembles coarse crumbs.  Make a well in the center of the flour mixture.  Add milk all at once.  Using a fork, stir just until mixture is
moistened.
2.
Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing it for four to six strokes or just until dough holds  together.  Pat or lightly roll dough until ¾ inch thick.  Cut dough with a
floured 2½ inch biscuit cutter; reroll scraps as necessary and dip cutter into flour between cuts.
3.
Place dough circles 1 inch apart on an ungreased baking sheet.  Bake for 10 to
14 minutes or until golden.  Remove biscuits from baking sheet and serve warm.
Biscuits Supreme were made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman 
Recipe was taken from Better Homes And Garden New Cook Book “14th Edition”,
the chapter on Breads; page 129.
 
https://drive.google.com/file/d/0B5WnHuJ90rZZeDVKdTZRTEdvUDg/view?usp=sharing
Note:-
 
All instructions were followed as the recipe
directed except at “2. Dough was rolled out to approximately ½ to a
rectangle.  At that point butter was
spread on dough, along with sugar and cinnamon.  Dough was rolled in a jelly rolled format to
form log and seal of edges.   Once the
log was sealed the cutting effect of approximately ½ inch to ¾ inch was cut and
each one placed on a cookie sheet. “
Instruction 3 continued as instructed.
 
 
 THANK YOU!
ShirleyAnn Pearman
Recipe Marketing
http://recipemarketing.blogspot.com
shirleyannlouisepearman@gmail.com
http://facebook.com/shirleyann.pearman
Krusteaz BUTTERMILK BISCUIT Mix 5lbs. (2-Pack) Restaurant Quality
Price: $23.95

Availability: Usually ships in 1-2 business days
Ships from and sold by KTResources

Average customer review:
(1 customer reviews)

Product Description

Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour, Enzymes, Ascorbic Acid), Partially Hydrogenated Soybean And Cottonseed Oils, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Dextrose, Buttermilk, Salt.

 

BISCUIT MIXES

http://astore.amazon.com/wonderfulrota29-20/search?node=80&keywords=biscuit+mix&x=6&y=7&preview=  

 
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